Garlic and Pepper Seasoning Sauce Powder

How to Use :
1.Dissolve 1 packet (50 g.) of Seasoning Sauce Powder with 6 tbsp. of water, and 2 tbsp of vegetable oil.
2.Marinate 220 g. of meat as required with prepared sauce for 30 minute to 1 hour. Deep fry until cooked. Ready to serve.