Instant Green Curry Powder


How to Use :
1. Dissolve 1 packet (55 g.) of Instant Green Curry Powder with 1 cup (200 g.) of water to boil.
2. Add 1/3 cup(125 g.) of meat, chicken or pork as required and 1 tbsp. of vegetable oil to boil until cooked.
3. Taste and garnish with preferred herbs.
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