How to Use :
1.Heat 2 cup water (500 ml.) until boil. Add 1 packet (50 g.) of Instant Kaeng Som Curry Powder, Stir to combine. Add 1/4 cup of cooked minced fish meat.
2.Add 80 g. Sliced fish meat into pieces boil until cooked, Add 50 g. of Cauliflower, 50 g. of chinese cabbage, 30 g. of cabbage, 40 g. of radish and 20 g. of yard long bean. Medium heat until cooked. Ready to serve.