How to Use :
1.Heat 5 tbsp. of vegetable oil, stir try with 75 g. of squid and 75 g. of shrimp until lightly cooked.
2.Add 2.5 cups (500 g.) of cooked rice and 65 g. cut pineapple cubes and 1 packet (25 g.) of Seasoning Sauce Powder, stir fry well. Derve well tith deep fry cashew nut or spring onion.