How to Use :
1.Heat 3 tbsp. of vegetable oil in pan.
2.Stir fry 400 g. of minced pork/chicken with 3 tbsp. of water and 1 packet (40 g.) of Khao Kling Seasoning Sauce Powder, stir fry well.
3.Add kaffir lime leaves slice or vegetable as require, blend well till the meat cooked, serve with fresh vegetable.