How to Use :
1.Heat 2 tbsp. of vegetable oil in pan, add 100 g. of meat and 40 g. of chinese kale, stir fry until cooked, add 2 egg until lightly cooked, add 300 g. of flat rice noodles stir fly well.
2.Add 1 packet (40 g.) of Pad See Ew Seasoning Sauce Powder, stir fry mix well. Ready to serve.