How to Use :
1. Mix and blend 1 packet (50 g.) of Stir-fry Curry Sauce Powder with an egg and 1(1/2) cup. of water until foaming.
2. Cut crabs ( or shrimp as prefered) in to bite-size about 2(1/2) cup (350 g.) stir fry with 5 tbsp. of vegetable oil.
3. Pour prepared curry sauce and stir well, Add slice spring onion, slice big chili, and few drops of chili oil blend well till. Ready to serve.