How to Use :
1.Dissolve 1 packet (50 g.) of Seasoning Powder and coconut cream powder in 1/2 cup (100 g.) of water.
2.Stir fry 100 g. meat with 2.5 tbsp. vegetable oil when cooked add prepared sauces (as step 1). Add 1 tbsp. crushed roasted peanut 1/2 tbsp. roasted white sesame, stir together.
3.Top the sauce on cooked rice. Serve with boiled morning glory and 1 tsp. of chili paste.