How to Use :
1.Prepare 400 g. of minced pork/chicken. Boil the meat in 1/2 cup (100 g.) of water and stir in.
2.Stir in 1 packet (50 g.) Laab-Numtok Seasoning Sauce Powder, blend well till the meat is cooked.
3.Sprinkle sliced shallot, spring onion and mint leaves, serve with fresh cabbage and vegetable.