How to Use :
1. Dissolve 1 pack (50 g.) of Satay Marinade Powder in 5 tbsp. of water and 2 tbsp. of vegetable oil and mix well.
2. Slice 400 g. of pork or chicen into 1/2 cm. thick pieces of rectangular shape.
3. Marinade for 15 minutes or more. thread onto the bamboo skewer and grill. Ready to serve with Satay dipping sauce, cucumber salad(Ajad) and toast bread.