Thai Spicy Salad Seasoning Powder

Ingredient:1
1. Dissolve 1 packet (40 g.) Baked Been Bermicelli Xauce Powder with 1 cup of water (200 g.) and add 1 tbsp. of vegetable oil
2. Soak dried vermicelli bean in water till soft, drain out water, mix into the prepared sauce.
3. Cut crabs or shrimp into 1(1/2) cup or 300 g. and place them into clay pot followed by the vermicille on top.
4. Cook over low heat about 8-10 minutes, stir well till ready (suggestion : add chinese red win before serving)

How to Use :
1.Dissolve 1 packet of Thai Spicy Salad Seasoning Powder and add chili as require with 6 tbsp. of warm water and mix well.
2.Soak vermicelli bean until soft 120 g. Blanch vermincelli, 80 g. of pork, chicken, seafood of vegetable is preserved.
3.Blend all ingredient into spicy sauce mixture to ready to serve.

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